Viani

El Raño Sardines in Tomato sauce

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Atlantic sardines in robust tomato sauce — best on toasted bread with butter.

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El Raño Sardines in Tomato sauce

Spanish-produced sardines preserved in a rich tomato sauce — a classic canned dish that has been a staple in Galicia and the Basque Country for generations. El Raño represents artisan-prepared Atlantic fish where the sauce is not merely a disguise, but an integral part of the product.

The firm sardine flesh absorbs the fruity acidity of the tomato without being overwhelmed by it. The interplay is best enjoyed on toasted white bread with butter —the butter softens the acidity, the bread adds texture. It's also delicious cold, straight from the can. A chilled Albariño from the Rías Baixas or a light, low-tannin Pinot Noir pairs well with it.

Country of Origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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