La Chinata
La Chinata comes from Extremadura – one of the sunniest regions of Spain – and has stood for one of the country's greatest products since 1932: extra virgin olive oil .
What began as an olive oil mill is now a fine food manufactory with heart. Smoked paprika, pickled delicacies, creamy spreads, caramelized almonds – all united by a common thread: first-class olive oil as the soul of every product. Here you taste Spain as it truly is.
La Chinata –
a delicatessen manufacturer from the heart of Extremadura
La Chinata originates in Extremadura , one of the hottest and sunniest regions of the Iberian Peninsula. Olive oil has been pressed here since 1932 – initially in a small mill, now in a manufactory that bottles and jars the best of Spain's bounty.
Extra virgin olive oil forms the basis of everything La Chinata produces. Smoked paprika from the Vera region, pickled vegetables, creamy spreads, and caramelized almonds – each product bears the signature of a region where agriculture is still a craft. The oil itself impresses with its fruity-green notes, subtle bitterness, and a spicy finish: classic characteristics of varieties like Manzanilla and Cacereña, which are native to Extremadura.
Anyone looking for Spanish delicacies beyond supermarket fare will find products at La Chinata that are just as suitable for a good bread with tomatoes as for a tapas session with friends or as a souvenir with real character.