Yellow Muscat
Yellow Muscat is considered one of the oldest grape varieties in the world and enchants from the very first sniff: its unmistakable bouquet of orange blossom, rose, and fresh grapes makes it the most aromatic of all white wines. In the glass, it is light, fresh, and lively – with an invigorating acidity that makes it the perfect companion for hot summer days.
Originally from the Mediterranean region , it has firmly established itself, particularly in Austria, South Tyrol, and Germany. At Vinoscout, you'll discover five carefully selected Yellow Muscat wines, priced between €6.66 and €11.40 , proving that great flavor doesn't have to break the bank.
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Austrian Wine Challenge (AWC)
Awarded by Austrian Wine Challenge Vienna
Landesweinprämierung Burgenland 2025 – Frizzante
Awarded by Burgenland State Wine Awards
Other grape varieties
Yellow Muscat – aromatic, light, and unmistakable
Anyone who has ever smelled a Yellow Muscat will not forget this scent so quickly. The variety belongs to the large Muscat family and brings an intensely floral-spicy aroma that is immediately noticeable – elderflower, rose petals, and a fine spice are typical companions. In the glass, it usually appears light yellow and lively, on the palate fresh and with a pleasant lightness that makes it the ideal companion for warm days.
Where it is at home
Yellow Muscat feels particularly at home in Austria and South Tyrol – regions known for their aromatic, elegant white wines. It is no coincidence, then, that our small range is rooted exactly there: from the Palatinate to the Burgenland-Seewinkel and into the South Tyrolean wineries.
Your selection at Vinoscout
With us, you will find 5 carefully selected wines between 6.66 and 11.40 EUR – from the classically dry style, for example from Beisiegel or Hugl/Wimmer, to the semi-dry enjoyment from Bassermann-Jordan. The Schreckbichl Pfefferer Goldmuskateller from South Tyrol is a true insider tip for aroma fans, and the Lentsch Frizzante brings a sparkling lightness to the glass. Whether as an aperitif, with asparagus, or simply on its own – there is something for every taste here, without you having to dig deep into your pockets.