Zweigelt
Zweigelt is Austria's most popular red grape variety – and anyone who has once had it in the glass immediately understands why. The cross between Blaufränkisch and St. Laurent, bred in Klosterneuburg in 1922, combines the best of both parents: in the glass, it glows deep ruby red, smells seductively of sour cherry and dark berries, and shows a fruity warmth on the palate with soft, velvety tannins and lively acidity – accessible yet full of character.
Its home is Austria, where it is at home in Lower Austria, Burgenland, and Styria, producing styles ranging from light enjoyment wines to aged cellar wines. At Vinoscout, you will discover 23 Zweigelt wines between 6.90 and 65.99 EUR – from an uncomplicated everyday companion to a sophisticated bottle for special moments.
The same grape variety goes by other names depending on its origin. In this selection, you will also find it as Blauer Zweigelt.
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Jeb Dunnuck Bewertung 2024
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Niederösterreichische Weinprämierung 2024
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Falstaff Wein Guide 2021/2022
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Falstaff Red Wine Guide 2025
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Falstaff Rotweinguide 2024/2025
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Rosé Trophy Austria 2023
Awarded by Rosé Trophy Austria
Falstaff Bewertung 2021
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Other grape varieties
Zweigelt – Austria's red soul in a glass
If you are looking for a red wine that combines warmth and character in one, Zweigelt is exactly what you need. This grape variety is not just Austria's most widely planted red variety – it is something like the vinophile figurehead of an entire country. Fruity, accessible, yet surprisingly profound: Zweigelt manages to delight both wine beginners and experienced connoisseurs alike. At Vinoscout, you will find 23 carefully selected Zweigelt wines that show you just how multi-faceted this grape variety really is – from fresh everyday wines starting at 6.90 euros to ambitious reserve wines for up to 65.99 euros.
Character and taste: What makes Zweigelt so special
Zweigelt is a cross between Blaufränkisch and St. Laurent – and combines the best of both parents. The result is a red wine with a characteristic aroma that seduces immediately:
- Fruit: Ripe cherries, sour cherries, Morello cherries, and red berries dominate the bouquet – juicy, direct, inviting.
- Spice: Fine notes of spices, sometimes a hint of pepper or cinnamon, give the wine depth.
- Tannins: Soft and well-integrated – Zweigelt is rarely edgy, but rather flatters the palate.
- Aging: In steel tanks, it remains fresh and easy-drinking; in barriques, it develops complexity, melt, and aging potential.
It is precisely this range that makes Zweigelt so exciting: a young Zweigelt is an uncomplicated pleasure, while a well-aged reserve wine can certainly keep up with international red wines.
Origin and typical regions
Zweigelt is an Austrian invention – created at the Federal Institute for Viticulture in Klosterneuburg. Today, it is at home in almost all Austrian wine-growing regions, but some regions have proven to be particularly influential:
- Burgenland: Around Lake Neusiedl, in areas such as Central Burgenland and the Neusiedlersee-Hügelland, Zweigelt thrives particularly lushly and fruit-forward in a warm, Pannonian climate. Wineries such as Gesellmann, Paul Achs, and Glatzer stand for artisanal quality here.
- Lower Austria: In Carnuntum, around Göttlesbrunn, elegant, mineral-driven Zweigelt wines are produced – as the Markowitsch Göttlesbrunn Rot from our range impressively demonstrates.
- Wachau and surroundings: Zweigelt also finds its place here, often as a powerful companion to hearty dishes.
Austria's warm, continental climate ensures fully ripe grapes with natural sweetness and good acidity structure – the ideal foundation for Zweigelt in all its facets.
Food recommendations: Zweigelt at the table
Zweigelt is a true all-rounder when it comes to food. Its soft tannins and fruity aromas make it a pleasant companion for many dishes:
- Grilled meat: Beef steak, lamb chops, or a juicy roast pork – Zweigelt loves the roasted aromas from the grill.
- Austrian cuisine: Wiener Schnitzel, Tafelspitz, or onion roast beef harmonize wonderfully with a fresh, young Zweigelt.
- Pasta and pizza: With tomato sauce and hearty ingredients, Zweigelt is an uncomplicated but convincing companion.
- Mature cheeses: Strong mountain cheese or spicy hard cheese complement the fruit of the Zweigelt in a beautiful way.
- Reserve wines: More complex, barrique-aged Zweigelt wines go excellently with game, duck breast, or braised beef.
Buy Zweigelt at Vinoscout – our recommendation
Our Zweigelt range offers you an honest selection of top Austrian winemakers. If you are looking for an uncomplicated entry, reach for the Paul Achs Zweigelt (from 16.95 euros) – a classic, fruit-forward representative of its kind. The Zweigelt Reserve Eichkogel from Krug (17.64 euros) offers a bit more depth, while the Gesellmann ZB – Zweigelt Blaufränkisch (15.90 euros) impresses with its cuvée structure.
For special occasions, we recommend the Gesellmann OP Eximium No 35 (34.90 euros) or the absolute highlight of our range: the Schwarz Rot from the Schwarz winery (65.99 euros) – a wine that shows what Zweigelt is capable of in the right hands.
Whether you want to order Zweigelt online or simply browse – at Vinoscout you will find the right wine for every budget and every occasion. Let yourself be inspired by Austria's red soul.