Paul Achs Zweigelt

Zweigelt mit Cassis, Schwarzkirsche, Schokolade – saftig, feinstrukturiert, langem Abgang.

Sale price16,95 € 0.75l (22,60 €/l)

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Paul Achs Zweigelt

Zweigelt from Burgenland – robust, juicy, with that typical dark fruit that the grape variety so reliably delivers. Paul Achs is one of the best-known winemakers on Lake Neusiedl and has been working biodynamically for years.

The winery is located in Gols, directly on the Pannonian Plain, where hot summers and the moderating influence of Lake Neusiedl ensure fully ripe grapes. The red slate soils and the mineral subsoil define the style: not heaviness for its own sake, but depth with lightness.

In the glass, a deep purple with violet reflections. The nose reveals cassis, ripe black cherry, and blueberry, along with a hint of dark chocolate. On the palate, juicy and direct, with a fine fruitiness and well-integrated tannins – nothing harsh or unpleasant. The finish is pleasantly long, with fruity spice.

Serving temperature 16–17 °C. Pairs well with grilled sausage, roast beef with onions, lamb chops, or a mature mountain cheese. If desired, it can also be stored in the cellar for another 2–3 years – its structure will hold up.

Country of Origin Austria
Region Burgenland
Grape Variety Zweigelt
Wine Color red wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V05953-2024
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Game,Lamb
Serving Temperature 15°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Paul Achs Winery

The Paul Achs winery from Gols in Burgenland operates according to a simple but consistent conviction: It is not the man who shapes the wine – it is the soil.

The winery has been family-owned for generations. Paul Achs and his team prioritize patience over control, manual labor over technology. The vineyards around Gols – with their layers of limestone, loam, and clay – provide the raw material. The winemaker listens. The result is wines with depth, finesse, and a true sense of place. The Blaufränkisch Altenberg , in particular, awarded 100 points, demonstrates the potential of this philosophy.

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