Paul Achs St. Laurent

St. Laurent is Austria's quiet secret weapon among red grape varieties—thin-skinned like Pinot Noir, but with its own unique character. Paul Achs from Lake Neusiedl demonstrates what this grape variety can achieve in Burgenland.

The winery is located in Gols, in the heart of the Pannonian-influenced Seewinkel region. For years, Paul Achs has been one of the most reliable producers of lighter, more drinkable red wines from Burgenland – expertly crafted, without the heavy use of oak by some of his neighbors.

In the glass, the wine shines ruby ​​red with a violet rim. The nose offers ripe cherry, cranberry, and wild raspberry, along with a hint of herbal spice. On the palate, it is juicy and light-bodied, with low tannins and a lively acidity that prevents the wine from becoming flat despite its approachability. A short, fruit-forward finish.

It's most enjoyable served chilled at 14–16 °C — as an uncomplicated accompaniment to roast beef with onions, a cold cut platter, or grilled salmon. It's also perfectly drinkable on its own if the evening stretches on.