
Zolla Primitivo di Manduria

Zolla Primitivo di Manduria
Nutritional values per 100 ml
Legal & trade information
From the blog
Primitivo: Apulia's cult grape variety explained simply
Powerful, velvety, full of dark fruit: Why Primitivo is Apulia's cult grape variety, what's behind Manduria and "Doppio Passo" — and why…
Reviews
Shop customer
Good wine good price-performance
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Frank K.
Class for the price! Top price-performance ratio!
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Shop customer
Product as described, fast delivery, everything okay
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Shop customer
this is one of the best red wines, this
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Mario D.
As described, really top quality at a
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Shop customer
Best
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Alfons R.
First-class wine good price-performance ratio
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Shop customer
A delight..
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Shop customer
Very good.
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Alfons R.
very good wine, inexpensive and fast delivery
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Claudia D.
Simply different
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Shop customer
Very good and inexpensive
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WIESLAW T.
Best Italian wine
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Nader M.
Quaffable delicious red wine!
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Shop customer
An excellent "red" !!
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Shop customer
Highly recommended!
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Kirstin H.
Anytime again
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Wibke B.
Fast and reliable.
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Alfons R.
everything excellent
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Shop customer
as always everything fast and super
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Shop customer
good quality fair price and fast delivery
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Shop customer
Delicious!
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Eric T.
Best Primitivo for us!
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Shop customer
always fast delivery good wine
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Johannes V.
???
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Shop customer
Waiting for next year
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Helmut Schatz
Very good fruity wine
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Shop customer
Very good wine at a good price
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Shop customer
A Primitivo that should not be missing in our wine cellar
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Marian Alfred
Very fruity and round wine
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Marcel H.
Simply a little dream under 10€?
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Maria W.
unfortunately not yet tried
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Shop customer
Everything ok. Gladly again.
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Frequently asked questions
How does the Zolla Primitivo di Manduria taste?
What does this Primitivo pair best with?
At what temperature do I serve the wine?
Is the Zolla Primitivo really dry?
How do I store the wine after opening?
Vigneti del Salento is an Italian winery located in the Apulia region. The prevailing climate facilitates grape development through temperature fluctuations between day and night and the proximity to the sea. Additionally, the intense heat partially dries the grapes, increasing their sugar content. All grapes are harvested by hand and processed into wine under the supervision of the winemakers. Vigneti del Salento cultivates grape varieties such as Negroamaro, Montepulciano, Primitivo, and Merlot.
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