Cielo Gran Maestro Primitivo di Manduria

Dieser Primitivo von Cielo e Terra stellt die Essenz von Apulien dar! Schmecken Sie es auch?!

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Cielo Gran Maestro Primitivo di Manduria

The Gran Maestro Primitivo di Manduria comes from the southern Apulian DOC zone Manduria — the heartland for Primitivo, where the red soil and intense sunlight bring the grapes to exceptional ripeness.

Cielo e Terra uses hand-picked, overripe grapes that are gently pressed and fermented under controlled conditions. This aging process gives the wine its characteristic depth: the nose reveals dark blackberry and plum, along with cocoa powder, vanilla, and a hint of tobacco.

On the palate it is full-bodied and round — the tannins are soft and well integrated, the fruit is present without being too sweet, coffee and spice notes linger in the long finish.

  • Dishes: Leg of lamb with rosemary, grilled beef brisket, mature pecorino cheese
  • Temperature: 16–18 °C
  • Occasion: Hearty winter cuisine or as an accompaniment to a cheese board in the evening
Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08163
Taste Dry
Pairs with Rind, Wild, Lamm
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer Cielo e Terra
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cielo e Terra – Logo

Cielo e Terra

Cielo e Terra has two origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family purchased land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was established in its current form as a cooperative, and a distribution network was set up throughout Italy. Today, Cielo e Terra exports to over 60 countries, comprises more than 1,000 winemakers with 3,700 hectares of vineyards, and is a leader in sustainability.

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