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Baccolo Appassimento Rosso Veneto
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Baccolo Appassimento Rosso Veneto
Sale price5,80 € (7,73 €/l)
Baccolo Appassimento Rosso Veneto
The grapes for the Baccolo Appassimento Rosso Veneto are partially dried slightly (Appassimento), which gives the wine more fullness and density.
The Baccolo Appassimento Rosso Veneto shows a garnet red color in the glass and offers aromas of red berries, cherries, and a little vanilla in the bouquet.
In the mouth, it feels round, aromatic, and uncomplicated. Its finish lasts a long time.
The wine is aged in barrique.
The word "Baccolo" comes from the Venetian dialect and means something like "bon vivant".
Pairs with
Pasta, Veal, Game
Serving temperature?
16–18 °C
Aging?
Barrique?
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Cielo e Terra
Distributor
Cielo e Terra
Cielo e Terra
Via 4 Novembre 39
36050
Montorso Vicentino VI
Italien
SKU
V10024-2024
Reviews
5.0
Everything is great!
Excellent wine at an attractive price
Super fast delivery, fine wine = am
Super fast delivery, fine wine = am completely satisfied!! Will definitely order again!
1A
Fast shipping, good price, nice wine - what more could you want?
Quick answers
How does the Baccolo Appassimento Rosso Veneto taste?
In the glass, it appears garnet red; red berries and cherries with a bit of vanilla dominate the bouquet. On the palate, it is dry, round, and uncomplicated, with a long finish. The partially dried grapes give it fullness and density.
What does Appassimento mean?
With Appassimento, the grapes are partially dried slightly before processing. This concentrates the ingredients, and the wine gains more fullness and density. With Baccolo, this applies to a portion of the grapes.
What does the Baccolo pair best with?
It accompanies pasta, veal, beef, lamb, and game, as well as steak, grilled food, and braised dishes. It also goes well with mature cheese like Pecorino or Caciocavallo.
At what temperature should I serve the Baccolo?
Ideally at 16 to 18 °C. This is slightly cooler than room temperature. At this temperature, the fruit and vanilla note come into their own clearly without the alcohol standing out.
How is the Baccolo aged and how strong is it?
The wine matures in barriques, hence the hint of vanilla in the bouquet. We have no information regarding the duration of aging. It has 14% vol., and the bottle holds 0.75 liters.
Which grape variety and region does the Baccolo come from?
The grape variety is Corvina, and the origin is the Veneto region in Italy. The name Baccolo comes from the Venetian dialect and means something like "bon vivant." The vintage is 2024, and the producer is Cielo e Terra.
The Winery
Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.
Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.
Montorso Vicentino VIcieloeterravini.com
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