Gran Passaia Rosso Toscana

Sangiovese & Merlot, Governo-Verfahren: Kirsche, Pflaume, weiche Tannine.

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Gran Passaia Rosso Toscana

Gran Passaia Rosso Toscana is made from Sangiovese and Merlot grapes. In the glass, it displays a beautiful, rich, dark red color, and its bouquet offers aromas of dark red fruits such as cherry, blueberry, plum, and a hint of vanilla. Its warm and full flavor has a slightly spicy character and is accompanied by soft tannins. The wine undergoes the Governo method, which is similar to the Ripasso method. By adding a portion of the grapes that has been previously dried, pressed, and then added back to the fully fermented wine, a second fermentation is initiated, resulting in a wine that is not as dry.
Country of Origin Italy
Region Apulia
Grape Variety Merlot, Sangiovese
Wine Color red wine
Vintage 2020
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10028
Taste Dry
Pairs with Kalb, Wild, Lamm
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer Cielo e Terra
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cielo e Terra – Logo

Cielo e Terra

Cielo e Terra has two origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family purchased land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was established in its current form as a cooperative, and a distribution network was set up throughout Italy. Today, Cielo e Terra exports to over 60 countries, comprises more than 1,000 winemakers with 3,700 hectares of vineyards, and is a leader in sustainability.

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