Cielo Gran Maestro Appassimento Rosso

Appassimento from Apulia: Grapes that are dried in the sun before fermentation lose water and concentrate sugars, aromas, and color. The result is a red wine with more body and depth than the price would suggest.

Cielo e Terra works with grapes from Salento , the sun-drenched peninsula at the southern tip of Apulia. The region is known for its old bush vines, high levels of sunshine, and deep clay soils—ideal conditions for the appassimento method.

In the glass, the Gran Maestro displays a deep ruby ​​red with slightly brown reflections—a typical sign of the oxidative drying phase. The nose offers aromas of baked plum, dried cherry, and a hint of cocoa. On the palate, it is soft and full-bodied, with a pleasant warmth and smooth, rounded tannins. The finish is long and slightly sweet.

Serving temperature 16–18 °C. Pairs well with grilled lamb , pasta al ragù, spicy pecorino cheese, or dark chocolate. Also enjoyable as a casual evening wine on its own.