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Cielo e Terra Tre Passo Bianco Biologico
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Cielo e Terra Tre Passo Bianco Biologico
Chardonnay and Fiano vines are used for the Cielo e Terra Tre Passo Bianco. Its name "Tre Passo" stands for the 3 steps that lead to its production:
cultivation from a biological perspective, a particularly gentle pressing of the grape that is constantly monitored, and as the last step, the wine matures on the fine lees.
The result is impressive! In the glass, it shows a golden robe and in the nose, a rich bouquet of tropical fruits is revealed. On the palate, its beautiful structure and aromatic suppleness are shown. The price-performance ratio is simply right here!
Nutritional values per 100 ml
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The Winery
Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.
Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.
Montorso Vicentino VIcieloeterravini.com

































































