Cielo e Terra Tre Passo Vino Rosso Biologico

Dunkles Rot, Johannisbeere, Sauerkirsche, runde Tannine — drei Schritte im Keller.

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Cielo e Terra Tre Passo Vino Rosso Biologico

The Tre Passo from the Italian winery Cielo e Terra displays a deep, dark red color in the glass and offers intense, rich fruit notes of currants and sour cherries, along with a subtle hint of oak. Its rounded tannins blend seamlessly with its rich, ripe fruit and refreshing acidity. The name Tre Passo refers to the wine's elaborate production process, which is divided into three stages. First, partially overripe grapes are selected; the must undergoes multiple pump-overs during the cooled fermentation; and finally, the young wine is aged in oak barrels. 20th Berlin Wine Trophy: Gold; Mundus Vini Biofach 2018: Gold
Country of Origin Italy
Region Apulia
Grape Variety Negroamaro, Sangiovese
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06018
Taste Dry
Pairs with Wild, Lamm, Geschmortem
Serving Temperature 16-18°C
Closure Type Korken
Aging Holz
Bottle Size 0.75 l
Producer Cielo e Terra
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cielo e Terra – Logo

Cielo e Terra

Cielo e Terra has two origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family purchased land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was established in its current form as a cooperative, and a distribution network was set up throughout Italy. Today, Cielo e Terra exports to over 60 countries, comprises more than 1,000 winemakers with 3,700 hectares of vineyards, and is a leader in sustainability.

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