Baccolo

Baccolo Appassimento Bianco Puglia
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Baccolo Appassimento Bianco Puglia
A white wine from Apulia that stands out due to the Appassimento method: parts of the grapes are dried before fermentation, giving the wine an unusual density for its type.
Cielo e Terra , based in Veneto, produces this wine under the label Baccolo – a Venetian dialect word for "bon vivant". It's fitting: the style is generous and uncomplicated, built for everyday enjoyment.
The grapes come from Apulia, one of the sunniest wine regions in Italy, known for full-bodied, aromatic white wines.
In the glass, it displays a bright golden yellow. The nose offers aromas of gooseberry and honeydew melon, with a slightly sweet, inviting note. On the palate, it is soft and full-bodied – the drying of the grapes is noticeable – with a fresh, clean finish that lightens the heaviness.
- Temperature: 10–12 °C
- Food: Pasta with creamy sauce, roast chicken with herbs, mild sheep's cheese or light antipasti
- Occasion: An uncomplicated after-work wine or a table companion for the whole group
Nutritional values per 100 ml
Legal & trade information
Reviews
4.5
A top wine in terms of price-performance ratio
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The Winery
Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.
Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.
Montorso Vicentino VIcieloeterravini.com









































































