Cielo Gran Maestro Primitivo di Manduria

This Primitivo from Cielo e Terra represents the essence of Apulia! Can you taste it too?!

Sale price8,95 €(11,93 €/l) 0,75 l

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Cielo Gran Maestro Primitivo di Manduria

The Gran Maestro Primitivo di Manduria comes from the southern Apulian DOC zone Manduria — the heartland for Primitivo, where the red soil and intense sunlight bring the grapes to exceptional ripeness.

Cielo e Terra uses hand-picked, overripe grapes that are gently pressed and fermented under controlled conditions. This aging process gives the wine its characteristic depth: the nose reveals dark blackberry and plum, along with cocoa powder, vanilla, and a hint of tobacco.

On the palate it is full-bodied and round — the tannins are soft and well integrated, the fruit is present without being too sweet, coffee and spice notes linger in the long finish.

  • Dishes: Leg of lamb with rosemary, grilled beef brisket, mature pecorino cheese
  • Temperature: 16–18 °C
  • Occasion: Hearty winter cuisine or as an accompaniment to a cheese board in the evening
Grape variety Primitivo
Origin Apulia, Italy
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Italy
Region Apulia
Grape variety Primitivo
Wine color Red Wine
Vintage 2024
Alcohol content 14 % Vol.
Taste Dry

Reviews

5.0

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Top wine

The best Primitivo I have tried so far. Top!
Vinoscout customerTranslated from German

Fast delivery

Fast delivery
Vinoscout customerTranslated from German

Great wine

Really great wine
Vinoscout customerTranslated from German

TOP - Best Primitivo I have ever tried. And that for an attractive price.

Absolute top Primitivo, good price/performance ratio.
Vinoscout customerTranslated from German

The Winery

Cielo e Terra

Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.

Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.

Montorso Vicentino VIcieloeterravini.com