One of my new favorite wines....

Cielo Gran Maestro Appassimento Rosso

Cielo Gran Maestro Appassimento Rosso
Appassimento from Apulia: Grapes that are dried in the sun before fermentation lose water and concentrate sugars, aromas, and color. The result is a red wine with more body and depth than the price would suggest.
Cielo e Terra works with grapes from Salento , the sun-drenched peninsula at the southern tip of Apulia. The region is known for its old bush vines, high levels of sunshine, and deep clay soils—ideal conditions for the appassimento method.
In the glass, the Gran Maestro displays a deep ruby red with slightly brown reflections—a typical sign of the oxidative drying phase. The nose offers aromas of baked plum, dried cherry, and a hint of cocoa. On the palate, it is soft and full-bodied, with a pleasant warmth and smooth, rounded tannins. The finish is long and slightly sweet.
Serving temperature 16–18 °C. Pairs well with grilled lamb , pasta al ragù, spicy pecorino cheese, or dark chocolate. Also enjoyable as a casual evening wine on its own.
Nutritional values per 100 ml
Legal & trade information
Reviews
4.8 · 11 reviews
very good wine, excellent value for money
Will certainly be ordered several more times!
Fast delivery
The wine tasted great to us, delivery and price/performance ratio were good!
Recommended wine shop
would buy again
ok
OK
Good powerful red wine with a fruity note
super
Frequently asked questions
How does the Gran Maestro taste — is it really as sweet as Appassimento sounds?
What does the wine pair best with?
At what temperature should I serve it?
What does Appassimento mean exactly — does it make the wine heavier?
How long can I store the wine?
The Winery
Cielo e Terra has 2 origins in Veneto: the Cielo family and the winemakers of Cantine Colli Berici. The story of Cielo e Terra began in 1908 when the Cielo family bought land in Vicenza, near the Castelli di Romeo e Giulietta, which also included a small vineyard, Casa Defrà. In 1960, the winery was founded in its current form as a cooperative and an Italy-wide distribution network was established.
Today, Cielo e Terra exports to over 60 countries, consists of over 1000 winemakers with 3700 hectares of cultivated land, and is a leader in the field of sustainability.
Montorso Vicentino VIcieloeterravini.com





















