Corvina – the heart of Valpolicella and Amarone
Corvina is the most important grape variety around Verona and the soul of two great wines: the quaffable Valpolicella and the mighty Amarone. Hardly any other grape shows such a range – from bright and cherry-fresh to dense and velvety-concentrated. At Vinoscout, you will find over 30 wines of this fascinating variety, from accessible Valpolicella to great Amarone for demanding collectors.
Origin: Veneto around Verona
Corvina grows in the hills of Valpolicella in northeastern Italy, usually blended with Rondinella and Molinara. The special feature is the Appassimento method: for Amarone, the grapes are dried on racks for months after the harvest, which concentrates sugar and aromas – this creates a powerful, dry wine of enormous depth.
The Ripasso lies stylistically in between: young Valpolicella is macerated on the still-warm Amarone pomace and thereby gains body and spice. Thus, Corvina offers three levels – from light everyday wine to concentrated rarity.
Flavor profile: sour cherry and almond
Varietal and young, Corvina shows bright aromas of sour cherry and red fruit with a typical note of bitter almond and herbs, carried by fresh acidity and medium body. As Amarone, it transforms completely: dried fruit, raisin, chocolate, and spices meet full body, soft tannins, and a warming alcohol – a wine for slow enjoyment.
Food recommendations: Corvina at the table
- Valpolicella (light): with pasta, pizza, light meat, and antipasti.
- Ripasso: with braised meat, risotto, and medium-strong cheese.
- Amarone: with game, roasts, and aged Parmigiano – or pure with dark chocolate.
Buy Corvina at Vinoscout
In our range, you will find over 30 Corvina wines, from accessible entry-level wines to great Amarone rarities. For uncomplicated enjoyment, reach for a classic Valpolicella; if you are looking for power, depth, and aging potential, an Amarone or Ripasso is the right choice. Browse through the selection at your leisure – if you have any questions, we are happy to help.
