
Amarone
Amarone della Valpolicella is one of Italy's most impressive red wines: velvety, powerful, and captivatingly deep. Its unique characteristic lies in the appassimento process – the harvested grapes dry for months before being vinified into a wine of exceptional concentration, dark fruit, and spicy warmth.
The home of Amarone is Valpolicella in Veneto, where wineries like Masi , Speri, and Tedeschi have cultivated the tradition of this blend of Corvina and other grape varieties for generations. At Vinoscout, you'll discover eleven carefully selected Amarone wines, from approachable entry-level wines to mature rarities – from €27.95 to €114.00.
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Amarone della Valpolicella – Opulence from dried grapes
There are wines you drink – and there are wines you experience. The Amarone della Valpolicella clearly belongs to the second category. Deep, complex, velvety, and with a power that is second to none: anyone who has ever had a real Amarone in their glass immediately understands why this wine from the Veneto has been one of the most sought-after red wines in the world for decades. At Vinoscout, you will find a carefully curated selection of 11 Amarone wines from the best houses in Valpolicella – from accessible entry-level wines to the great Riserva for special moments.
Character and taste: Opulence with depth
What makes the Amarone della Valpolicella so unmistakable? It is above all the Appassimento process – the controlled drying of the harvested grapes over several months on bamboo racks or in special drying rooms. Due to the loss of water, sugars, aromas, and extracts are concentrated many times over. The result is a wine of extraordinary density and complexity.
In the glass, the Amarone shows a deep ruby red that turns to garnet with age. Aromas unfold on the nose of:
- Dark fruits – cherries, plums, blackberries, dried figs
- Spice and herbs – tobacco, leather, chocolate, cinnamon
- Wood and vanilla – depending on aging in barriques or large wooden barrels
On the palate, the Amarone is full-bodied and warm, with alcohol levels often between 15 and 17 percent. The tannins are ripe and velvety, and the acidity gives the wine structure and length despite its fullness. The finish is long, warm, and lingering – a wine that stays in your memory.
Origin and production: Veneto at the highest level
The home of Amarone is the Valpolicella, a hilly area west of Verona in the Veneto. The classic zone – the Valpolicella Classico – includes the original municipalities around Sant'Ambrogio, Fumane, Marano, and Negrar. The three main grape varieties of Amarone grow here: Corvina Veronese, Rondinella, and Molinara, supplemented by other permitted varieties.
After the harvest, the best grapes are selected and dried for at least 90 days – a process that requires the utmost care to prevent mold and ensure even drying. This is followed by a long fermentation and extended aging in wood. It often takes several years before release. Riserva wines mature for significantly longer and achieve a complexity that is second to none.
The producers in our range represent the best that Valpolicella has to offer: Masi, Sergio Zenato, Tedeschi Wines, Speri Viticoltori, Bolla, Cà dei Frati, and Latium Morini – all names that have stood for quality and craftsmanship in the region for generations.
Food recommendations: When the wine elevates the meal
An Amarone della Valpolicella is not a light companion – it is a star at the table. Its power and fullness demand dishes that can keep up:
- Braised meat – Brasato al Barolo, Ossobuco, oven-roasted leg of lamb
- Game – roast venison, wild boar ragout, venison goulash
- Mature cheeses – Parmigiano Reggiano, Pecorino stagionato, Grana Padano
- Risotto all'Amarone – the classic companion from the region itself
- Dark chocolate – as a pure treat after the meal
It is best to serve the Amarone at 18 to 20 degrees and open the bottle at least an hour before drinking – or use a decanter. Young examples particularly benefit from plenty of air.
Buy Amarone della Valpolicella at Vinoscout
Would you like to buy Amarone della Valpolicella online? At Vinoscout, you will find a hand-picked selection of eleven wines covering different styles, vintages, and price points. The price range extends from 27.95 euros for the practical 0.375-liter bottle of Masi Costasera to 114.00 euros for the impressive 1.5-liter magnum bottle of the same wine – a perfect gift for special occasions.
Among our customers' most purchased wines are the Zenato Amarone della Valpolicella Classico (42.90 euros) and the Masi Costasera Amarone della Valpolicella Classico (44.95 euros) – both excellent introductions to the world of Amarone. Those who prefer something more accessible can opt for the Bolla Amarone della Valpolicella Classico (32.95 euros). For a big evening, we recommend the Zenato Riserva (89.90 euros) or the Speri Sant'Urbano (47.05 euros) – wines that show what Valpolicella is truly capable of.
Let yourself be inspired by our range and discover which Amarone suits you. Your next great red wine moment is waiting.


















