Bolla

The Italian winery Bolla was founded in 1883 by Abele Bolla in northern Italy. His sons soon joined the business, assisting their father. During World War II, Abele Bolla's wines enjoyed considerable renown, which in 1946 enabled exports to America and the establishment of a local presence. The winery is located in the Veneto region and owns several vineyards where various grape varieties are cultivated. These include red varieties such as Merlot, Molinara, Corvina, and Rondella, as well as Cabernet Sauvignon. Bolla's white varieties include Garganega, Pinot Grigio, and Chardonnay. The winery also produces Prosecco.

Bolla —
Veneto's wine history since 1883

Bolla is one of the oldest wineries in Northern Italy. Abele Bolla founded the company in 1883 in Veneto —a region that has produced three of Italy's most famous wines: Amarone, Soave, and Valpolicella. His sons joined the business early on, and together they built a structure that made Bolla famous far beyond the borders of Italy: Exports to the USA began as early as 1946.

Bolla's vineyards extend across several sites in Veneto. For the red wines, classic varieties such as Corvina, Molinara, and Rondinella take center stage—the foundation for Valpolicella and Amarone. Garganega is also grown for the Soave, while Pinot Grigio and Chardonnay are used for the white wines. Prosecco, a Venetian specialty, completes the range.

Bolla's style focuses on accessibility and authenticity: wines that clearly express the character of their grape variety and region, without detours. For anyone seeking a reliable introduction to the world of Venetian wines.

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