Logo des italienischen Weinguts Masi aus Venetien, gegründet im 18. Jahrhundert von der Familie Boscaini.

Masi

Masi is an Italian winery located in the Veneto region of northern Italy. Founded in the 18th century by the Boscaini family, the estate lies in a small valley (Italian: "Masi") that offers excellent conditions for vine growth. The winery employs special techniques, including double fermentation and appassimento, in which the grapes are dried for several weeks before processing. These processes impart a richer color and more complex aromas to Masi wines. The grapes are cultivated on a total of 40 hectares of vineyards, including volcanic soils. The grape varieties used include Corvina, Refosco, Sauvignon Blanc, Merlot, Cabernet Franc, Chardonnay, and Gewürztraminer.

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10 products

Masi Costasera Amarone della Valpolicella Classico
Masi Campofiorin Rosso del Veronese
Cuvée
Sale price14,50 € 0.75l (19,33 €/l)
Masi Brolo di Campofiorin Rosso del Veronese Oro
Cuvée
Sale price16,95 € 0.75l (22,60 €/l)
Masi Costasera Amarone della Valpolicella Classico, half bottle 0.375 l, dark label with mountain motif
Masi Bonacosta Valpolicella Classico
Rosa dei Masi delle Venezie Rosato
Cuvée
Sale price13,95 € 0.75l (18,60 €/l)
Masi Costasera Amarone Classico Riserva
Cuvée
Sale price56,95 € 0.75l (75,93 €/l)
Masi Frescaripa Bardolino Classico
Sale price10,40 € 0.75l (13,87 €/l)
Cuvée
Sale price26,95 € 1.5l (17,97 €/l)
Masi Weingut aus Venetien, Italien – Hersteller von Amarone und Valpolicella mit Appassimento-Verfahren

Boscaini family from Valpolicella - masters of appassimento

Since the 18th century, the Boscaini family has cultivated their vineyard in a small valley in Valpolicella. Corvina and other native varieties ripen on volcanic soils and are dried after harvesting—this appassimento process gives the wines concentrated fruit and exceptional depth.

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