
Masi
Masi is an Italian winery located in the Veneto region of northern Italy. Founded in the 18th century by the Boscaini family, the estate lies in a small valley (Italian: "Masi") that offers excellent conditions for vine growth. The winery employs special techniques, including double fermentation and appassimento, in which the grapes are dried for several weeks before processing. These processes impart a richer color and more complex aromas to Masi wines. The grapes are cultivated on a total of 40 hectares of vineyards, including volcanic soils. The grape varieties used include Corvina, Refosco, Sauvignon Blanc, Merlot, Cabernet Franc, Chardonnay, and Gewürztraminer.

Boscaini family from Valpolicella - masters of appassimento
Since the 18th century, the Boscaini family has cultivated their vineyard in a small valley in Valpolicella. Corvina and other native varieties ripen on volcanic soils and are dried after harvesting—this appassimento process gives the wines concentrated fruit and exceptional depth.











