Masi Bonacosta Valpolicella Classico

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Cherry aromas, fresh finish — aged for eight months in Slavonian oak.

Sale price11,95 € 0,75 l (15,93 €/l)

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Masi Bonacosta Valpolicella Classico

At the foot of the vineyards that supply the grapes for the great Amarone wines, the vines for Bonacosta Valpolicella grow, benefiting from a gentle breeze. These grapes give Bonacosta its distinctive ruby-red color and aroma of ripe cherries. Full-bodied yet fresh on the palate, this red wine harmonizes with a wide variety of dishes – from simple to sophisticated. The wine matures for eight months in Slavic oak barrels. 20% of the Corvina matures in new Allier and small Slavic oak barrels. This is followed by two to three months of bottle aging. Robert M. Parker: 88 points for the 2013 vintage.
Grape variety Corvina, Rondinella
Taste Dry
Alcohol 12 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Grape variety Corvina, Rondinella
Wine color Red Wine
Vintage 2024
Alcohol content 12 % Vol.
Residual sugar 3 g/l
Taste Dry

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Logo des italienischen Weinguts Masi aus Venetien, gegründet im 18. Jahrhundert von der Familie Boscaini.

Masi

Masi is an Italian winery based in the north of the country in the Veneto region. It was founded in the 18th century by the Boscaini family. The winery is located in a small valley (Italian.

"Masi"), which offers very good conditions for the growth of the vines. The winery works with special processes, the so-called double fermentation and Appassimento, in which the grapes are dried for several weeks before further processing.

These processes give Masi's wines a stronger color and more complex aromas. On a total of 40 hectares of vineyards, the grapes are grown on, among other things, volcanic soils. The grape varieties used include Corvina, Refosco, Corvina, Sauvignon, Merlot, Cabernet Franc, as well as Chardonnay and Traminer.

Gargagnago di Valpolicella VRmasi.it