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Masi Campofiorin Rosso del Veronese
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Masi Campofiorin Rosso del Veronese
Sale price14,50 € (19,33 €/l)
Masi Campofiorin Rosso del Veronese
Masi's Campofiorin is considered the pioneer of the Ripasso style: since 1964, this wine has been produced according to the in-house "double fermentation" method, in which the fermented must is placed a second time on the pomace of Amarone grapes. The result is a Rosso del Veronese with significantly more depth than the simple IGT classification would suggest.
It shows a rich ruby red in the glass. The nose offers ripe black cherry, violets, and a hint of clove. On the palate, it feels soft and warm, with a round tannin structure and a finish with dark fruit and mild spice.
Grape varieties: Corvina, Rondinella, and Molinara — the classic Veronese trinity.
Ready to drink now, but will keep for another 3–5 years.
Serving temperature: 16–18 °C.
Pairs with pasta with meat ragù, grilled leg of lamb, medium-aged Pecorino, or mushroom risotto.
Pairs with
Game, Lamb, Pasta
Serving temperature?
20 °C
Aging?
Wood, 18 months?
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.3 g
Carbohydrates, of which sugars
0.3 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Masi
Distributor
Masi Agricola
Masi Agricola
Via Monteleone 26
37015
Gargagnago di Valpolicella VR
Italien
SKU
V06053
Reviews
5.0
Quick answers
What does the Campofiorin taste like?
Soft and warm on the palate, with ripe black cherry, violets, and a hint of clove on the nose. The tannin structure is round, and the finish shows dark fruit and mild spice — typical for the Ripasso style.
What does this wine pair with?
Classically with pasta with meat ragù, grilled leg of lamb, or steak. It also pairs well with game, veal, braised dishes, goose, or medium-aged Pecorino and Parmesan.
At what temperature should it be served?
16 to 18 °C is ideal, which is clearly cooler than room temperature. This keeps the fruit and spice in balance without the alcohol feeling too dominant.
Is the Campofiorin dry?
Yes, it is a dry red wine with 13% vol alcohol.
How is the wine aged?
The Campofiorin matures in wood and additionally undergoes the estate's own "Doppia Fermentazione" method: the fermented must is placed a second time on the pomace of the Amarone grapes. This gives it more structure and depth than a simple IGT classification would suggest.
Do I need to store the wine or can I drink it right away?
The Campofiorin is already accessible and can be opened immediately. If you wish, you can also leave the bottle in the cellar for a few years without the character changing fundamentally.
The Winery
Masi is an Italian winery based in the north of the country in the Veneto region. It was founded in the 18th century by the Boscaini family. The winery is located in a small valley (Italian.
"Masi"), which offers very good conditions for the growth of the vines. The winery works with special processes, the so-called double fermentation and Appassimento, in which the grapes are dried for several weeks before further processing.
These processes give Masi's wines a stronger color and more complex aromas. On a total of 40 hectares of vineyards, the grapes are grown on, among other things, volcanic soils. The grape varieties used include Corvina, Refosco, Corvina, Sauvignon, Merlot, Cabernet Franc, as well as Chardonnay and Traminer.
Gargagnago di Valpolicella VRmasi.it
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