Masi Frescaripa Bardolino Classico
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Italy
Bardolino and Veneto
Cuvée
Corvina
Masi

Masi Frescaripa Bardolino Classico

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Light Bardolino with cherry fruit, herbal spice, and soft acidity.

Sale price10,40 €13,87 €/l 0,75 l
+10 bonus points worth 0,30 €
Only 5 units left
Dirk WascherSenior Wine Consultant How would you like to reach Dirk?
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Call +49 30 585 84 59 0 +49 30 585 84 59 0
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Sale price10,40 €13,87 €/l

Masi Frescaripa Bardolino Classico

Frescaripa is a Bardolino Classico as it should be: light, cherry-fruited, with a herbal spicy vein — a wine that does not rely on heaviness, but on liveliness.

Masi is one of the most renowned wineries in the Veneto region and produces Frescaripa from the heart of the Bardolino Classico area on the southeastern shore of Lake Garda. The grapes—traditionally Corvina, Rondinella, and Molinara—are harvested in September, gently pressed, and after fermentation, aged for six months in Slavonian wooden barrels before the wine rests for a further month in the bottle.

In the glass, it shines a brilliant cherry red. The nose offers fresh cherry, a hint of dried herbs, and subtle oak. On the palate, it is light-bodied, with soft acidity and low tannins—not a heavyweight, but a versatile red wine with a clear structure and a pleasant finish.

  • Temperature: 14–16 °C
  • Food: Pizza, pasta with tomato sauce, grilled poultry, cold cuts
  • Occasion: Relaxed evening, uncomplicated table wine
Grape variety Corvina, Rondinella
Origin Bardolino and Veneto, Italy
Taste Dry
Alcohol 12 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Region Bardolino and Veneto
Grape variety Corvina, Rondinella
Wine color Red Wine
Vintage 2025
Alcohol content 12 % Vol.
Residual sugar 3,2 g/l
Taste Dry

The Winery

Masi

Masi is an Italian winery based in the north of the country in the Veneto region. It was founded in the 18th century by the Boscaini family. The winery is located in a small valley (Italian.

"Masi"), which offers very good conditions for the growth of the vines. The winery works with special processes, the so-called double fermentation and Appassimento, in which the grapes are dried for several weeks before further processing.

These processes give Masi's wines a stronger color and more complex aromas. On a total of 40 hectares of vineyards, the grapes are grown on, among other things, volcanic soils. The grape varieties used include Corvina, Refosco, Corvina, Sauvignon, Merlot, Cabernet Franc, as well as Chardonnay and Traminer.

Gargagnago di Valpolicella VRmasi.it

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