Masi Costasera Amarone della Valpolicella Classico

Costasera is Masi's entry into the world of Amarone — and thus already a wine that shows why the Appassimento method is indispensable in Valpolicella.

Masi is one of the most renowned wineries in Valpolicella Classico. The Boscaini family has cultivated vineyards around Gargagnago since 1772 and is considered one of the pioneers who decisively shaped the Amarone style in the 20th century. For the Costasera, Corvina, Rondinella, and Molinara grapes from the classic zone are selected and, after harvesting, dried on bamboo racks (areles) for three to four months—during which the berries lose around 30% of their weight and concentrate their sugar, acidity, and aromas.

In the glass, Costasera displays aromas of dark cherry, blackberry, and plum jam, along with cocoa, a hint of dried fig, and tobacco. On the palate, it is dense, with a warm richness due to the high residual alcohol (typically around 15% ABV), velvety, ripe tannins, and a long, slightly bitter finish—the eponymous "Amaro."

• Food: Brasato al Barolo, wild boar goulash, mature Pecorino cheese or dark chocolate (70% or higher)
• Temperature: 17–18 °C, open at least one hour beforehand
• Drinking window: now until 2030+