Masi Brolo di Campofiorin Rosso del Veronese Oro

Ripasso auf Amarone-Trebern: dunkle Kirsche, Pflaume, samtiges Tannin.

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Masi Brolo di Campofiorin Rosso del Veronese Oro

Masi Brolo di Campofiorin Rosso del Veronese Oro is the premium selection from the iconic Campofiorin vineyard in the Valpolicella region. Only the finest grapes from the historic "Brolo" vineyard go into this wine, which gains additional depth and concentration through the classic Ripasso process using Amarone pomace.

In the glass, it shines a deep ruby ​​red with violet reflections and displays a rich bouquet of dark cherries, plums, tobacco, chocolate, and delicate spice notes such as cinnamon and clove. On the palate, it is full-bodied and dense, with velvety tannins, ripe acidity, and a long, warm finish with balsamic spice.

Served at 16–18 °C , ideally briefly decanted, it pairs perfectly with braised beef, game, braised lamb, or aged hard cheeses. A characterful red wine with aging potential that gains even more depth and smoothness with age.

Country of Origin Italy
Region Veneto
Grape Variety Corvina, Rondinella, Oseleta
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06054
Taste Dry
Pairs with Game,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Masi
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des italienischen Weinguts Masi aus Venetien, gegründet im 18. Jahrhundert von der Familie Boscaini.

Masi

Masi is an Italian winery located in the Veneto region of northern Italy. Founded in the 18th century by the Boscaini family, the estate lies in a small valley (Italian: "Masi") that offers excellent conditions for vine growth. The winery employs special techniques, including double fermentation and appassimento, in which the grapes are dried for several weeks before processing. These processes impart a richer color and more complex aromas to Masi wines. The grapes are cultivated on a total of 40 hectares of vineyards, including volcanic soils. The grape varieties used include Corvina, Refosco, Sauvignon Blanc, Merlot, Cabernet Franc, Chardonnay, and Gewürztraminer.

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