Masi Brolo di Campofiorin Rosso del Veronese Oro

Ripasso on Amarone pomace: dark cherry, plum, velvety tannin.

Sale price16,95 €22,60 €/l 0,75 l

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Sale price16,95 €22,60 €/l

Masi Brolo di Campofiorin Rosso del Veronese Oro

Masi Brolo di Campofiorin Rosso del Veronese Oro is the premium selection from the iconic Campofiorin vineyard in the Valpolicella region. Only the finest grapes from the historic "Brolo" vineyard go into this wine, which gains additional depth and concentration through the classic Ripasso process using Amarone pomace.

In the glass, it shines a deep ruby ​​red with violet reflections and displays a rich bouquet of dark cherries, plums, tobacco, chocolate, and delicate spice notes such as cinnamon and clove. On the palate, it is full-bodied and dense, with velvety tannins, ripe acidity, and a long, warm finish with balsamic spice.

Served at 16–18 °C , ideally briefly decanted, it pairs perfectly with braised beef, game, braised lamb, or aged hard cheeses. A characterful red wine with aging potential that gains even more depth and smoothness with age.

Grape variety Corvina, Rondinella, Oseleta
Origin Veneto, Italy
Taste Dry
Alcohol 14 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Italy
Region Veneto
Grape variety Corvina, Rondinella, Oseleta
Wine color Red Wine
Vintage 2021
Alcohol content 14 % Vol.
Residual sugar 0,3 g/l
Taste Dry

Quick answers

The Winery

Masi

Masi is an Italian winery based in the north of the country in the Veneto region. It was founded in the 18th century by the Boscaini family. The winery is located in a small valley (Italian.

"Masi"), which offers very good conditions for the growth of the vines. The winery works with special processes, the so-called double fermentation and Appassimento, in which the grapes are dried for several weeks before further processing.

These processes give Masi's wines a stronger color and more complex aromas. On a total of 40 hectares of vineyards, the grapes are grown on, among other things, volcanic soils. The grape varieties used include Corvina, Refosco, Corvina, Sauvignon, Merlot, Cabernet Franc, as well as Chardonnay and Traminer.

Gargagnago di Valpolicella VRmasi.it