Very tart in the aftermath
The fruity note is missing
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Rosa dei Masi delle Venezie Rosato
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Rosa dei Masi delle Venezie Rosato
Sale price13,95 € (18,60 €/l)
Rosa dei Masi delle Venezie Rosato
A rosé that has more character than its price suggests: fruity-spicy, with a real backbone from the northeast of Italy.
Masi is one of the most well-known houses in Veneto – family-owned for generations and known for careful work with indigenous grape varieties. The Rosa dei Masi combines Refosco, a red original variety from Friuli, with Merlot from the Venezie. After fermentation and malolactic fermentation, the wine matures for two to three months in steel tanks and another two months in the bottle – the result is a rosé with fresh acidity and stable structure.
On the nose, strawberry and raspberry, behind them a fine spice that clearly comes from the Refosco. On the finish, almonds and a hint of roasted coffee – unusual for a rosé, but harmonious. Medium body, drinkable, without appearing shallow.
- Temperature: 10–12 °C
- Pairs with: Grilled vegetables, pasta al pomodoro, prosciutto, light goat cheese
Pairs with
Fish, Salad, Seafood
Serving temperature?
8–10 °C
Aging?
Steel tank
Closure type
Natural cork?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Masi
Distributor
Masi Agricola
Masi Agricola
Via Monteleone 26
37015
Gargagnago di Valpolicella VR
Italien
SKU
V06060
Reviews
4.0
good wine for Mediterranean dishes
good wine for Mediterranean dishes
Quick answers
How does the Rosa dei Masi taste – is it a typical light Rosé?
Not quite. Strawberry and raspberry on the nose, but behind that a fine spice and a finish with almonds and a hint of roasted coffee – that comes from the Refosco, an autochthonous grape variety from Friuli. Medium body, fresh acidity, not a shallow summer rosé.
Is the wine dry?
Yes, the Rosa dei Masi is produced dry. Malolactic fermentation and two to three months of aging in steel tanks give it structure and a stable, fresh acidity – without residual sugar.
What does the Rosa dei Masi pair best with?
It works well as an aperitif, with antipasti and prosciutto, but also with pasta al pomodoro or light goat cheese. The spice of the Refosco pairs well with grilled vegetables or grilled fish.
At what temperature should I serve it?
Best at 10–12 °C – i.e., well-chilled, but not ice-cold. Served too cold, it loses its fine spice and characteristic finish.
How long does the opened bottle last?
Sealed and kept in the fridge, it lasts well for two to three days after opening. After that, the freshness of the fruit noticeably fades.
The Winery
Masi is an Italian winery based in the north of the country in the Veneto region. It was founded in the 18th century by the Boscaini family. The winery is located in a small valley (Italian.
"Masi"), which offers very good conditions for the growth of the vines. The winery works with special processes, the so-called double fermentation and Appassimento, in which the grapes are dried for several weeks before further processing.
These processes give Masi's wines a stronger color and more complex aromas. On a total of 40 hectares of vineyards, the grapes are grown on, among other things, volcanic soils. The grape varieties used include Corvina, Refosco, Corvina, Sauvignon, Merlot, Cabernet Franc, as well as Chardonnay and Traminer.
Gargagnago di Valpolicella VRmasi.it
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