
Masi Brolo di Campofiorin Rosso del Veronese Oro
Masi Brolo di Campofiorin Rosso del Veronese Oro is the premium selection from the iconic Campofiorin vineyard in the Valpolicella region. Only the finest grapes from the historic "Brolo" vineyard go into this wine, which gains additional depth and concentration through the classic Ripasso process using Amarone pomace.
In the glass, it shines a deep ruby red with violet reflections and displays a rich bouquet of dark cherries, plums, tobacco, chocolate, and delicate spice notes such as cinnamon and clove. On the palate, it is full-bodied and dense, with velvety tannins, ripe acidity, and a long, warm finish with balsamic spice.
Served at 16–18 °C , ideally briefly decanted, it pairs perfectly with braised beef, game, braised lamb, or aged hard cheeses. A characterful red wine with aging potential that gains even more depth and smoothness with age.
Nutritional values per 100 ml
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Masi is an Italian winery located in the Veneto region of northern Italy. Founded in the 18th century by the Boscaini family, the estate lies in a small valley (Italian: "Masi") that offers excellent conditions for vine growth. The winery employs special techniques, including double fermentation and appassimento, in which the grapes are dried for several weeks before processing. These processes impart a richer color and more complex aromas to Masi wines. The grapes are cultivated on a total of 40 hectares of vineyards, including volcanic soils. The grape varieties used include Corvina, Refosco, Sauvignon Blanc, Merlot, Cabernet Franc, Chardonnay, and Gewürztraminer.
Gargagnago di Valpolicella VRmasi.it


















