Jacopo Poli

Po' di Poli – unassuming in name, masterful in glass. For this grappa from the Poli distillery, the addition of "Morbida" (soft, gentle) perfectly captures its essence. The pomace comes from Muscat Blanc grapes grown in the Euganean Hills and is distilled drip-fresh in a copper pot still using the traditional, discontinuous method. The master distiller skillfully separates the heads and tails, retaining only the exquisite heart of the distillate. After six months of rest in stainless steel tanks, the grappa is gently filtered. The result: a grappa of gentle softness and delicate aroma. Truly Poli.

Jacopo Poli —
Grappa from Veneto, aged in copper stills for generations

Jacopo Poli distills grappa in Schiavon at the foot of the Venetian Prealps — in a region where distillation is not a fad, but a family tradition. The Poli distillery uses the discontinuous method in copper pot stills: slowly, meticulously, with a master distiller who separates the heads and tails by hand and processes only the heart of the distillate.

The result is grappas that clearly stand out from industrially produced distillates. Whether fresh pomace from Muscat Blanc grapes in the Euganean Hills or aged vintage grappa—Poli focuses on raw material quality and artisanal precision rather than volume. The pomace is poured into the still dripping fresh, and the resting period in the stainless steel tank gives the distillate stability without any external influence.

Anyone who previously knew grappa as a harsh affair will be pleasantly surprised by Poli: The distillates show finesse, fruitiness and a softness that invites slow drinking — neat, after a meal, at room temperature.

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