Mabis

Biscardo – more than a winery. A family that has lived, worked, and loved in Valpolicella for over 140 years. Generation after generation with the same passion. At the heart of it all: the appassimento method. Harvested grapes are dried for weeks – water is drawn out, concentration is gained. The result: wines that taste deeper, fuller, more intense. Their most famous wine, the Neropasso: powerful and harmonious, with dark fruit and velvety warmth. The Oropasso? Garganega meets Chardonnay – unusual, wonderful. Here you'll find wines with a story. Of family, craftsmanship, and a region that produces the extraordinary.