Mabis

Biscardo – more than a winery. A family that has lived, worked, and loved in Valpolicella for over 140 years. Generation after generation with the same passion. At the heart of it all: the appassimento method. Harvested grapes are dried for weeks – water is drawn out, concentration is gained. The result: wines that taste deeper, fuller, more intense. Their most famous wine, the Neropasso: powerful and harmonious, with dark fruit and velvety warmth. The Oropasso? Garganega meets Chardonnay – unusual, wonderful. Here you'll find wines with a story. Of family, craftsmanship, and a region that produces the extraordinary.

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3 products

-12%
Neropasso Rosso Veronese Mabis
Cuvée
Sale price8,75 € Regular price9,90 € 0.75l (11,67 €/l)
-15%
Biscardo Valpolicella Ripasso Classico Superiore DOC
Sale price10,95 € Regular price12,90 € 0.75l (14,60 €/l)
-11%
Rosapasso Pinot Nero Rosato
Sale price7,95 € Regular price8,90 € 0.75l (10,60 €/l)

140 years of Appassimento craftsmanship from Valpolicella

Behind Mabis is the Biscardo family – rooted in Valpolicella for more than 140 years. Their craft: the appassimento method, in which harvested grapes dry for weeks before being vinified into dense, concentrated wines. The Neropasso displays dark fruit and velvety depth, while the Oropasso blends Garganega and Chardonnay to create something truly unique.

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