Barbara
Barbera is the heart of Piedmont – vibrant, honest, and brimming with Italian joie de vivre. Long underestimated as a simple everyday wine, it is now one of Italy's most important grape varieties. Its hallmarks: an intense ruby-red color, aromas of juicy cherries and ripe plums, and a lively, refreshing acidity that gives it its distinctive character. The tannins remain beautifully soft and supple – approachable and inviting from the very first sip.
Originating in Piedmont , particularly in the Barbera d'Asti and Barbera d'Alba appellations, this grape variety has long since made a name for itself far beyond its home region. At Vinoscout, you'll discover 23 Barbera wines – from uncomplicated, fresh everyday wines to mature, characterful bottles that showcase the true potential of this variety. With prices ranging from €7.60 to €249.00, there's something to suit every taste.
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Vinum-eu Rating 2021
Awarded by Vinum-eu
Kerin O'Keefe 2023
Awarded by Kerin O'Keefe
Sommelier Wine Awards 2017
Awarded by Sommelier Wine Awards
Falstaff Wine Guide 2026
Awarded by Falstaff
International Wine Challenge 2011
Awarded by International Wine Challenge
James Suckling Bewertung 2017
Awarded by James Suckling
Robert Parker Bewertung
Awarded by Robert Parker / The Wine Advocate
Other grape varieties
Barbera – the lively everyday hero of Piedmont
Barbera is the wine that the Piedmontese themselves prefer to drink: juicy, uncomplicated, and wonderfully food-friendly. With its fresh acidity and soft tannins, it is the lively counterpart to the majestic, expensive Nebbiolo. At Vinoscout, you will find over 20 wines of this variety, from uncomplicated everyday wines starting at 7.60 euros to mature, barrel-aged top wines.
Origin: Piedmont
Its home is the northwest of Italy, especially around Asti and Alba – Barbera d'Asti and Barbera d'Alba are the best-known origins, in addition to the wide Monferrato. Long underestimated as a simple table wine, Barbera shows astonishing class in good locations and with careful vinification.
The Superiore versions mature in wood and thereby gain depth and structure. Thus, the spectrum ranges from the cheerful liter wine to the serious, age-worthy growth.
Taste profile: Sour cherry and fresh acidity
Barbera is deep red and strikingly characterized by its lively acidity – while at the same time having a low tannin content. Typical are aromas of sour cherry, plum, and blackberry, supplemented by spicy notes. This combination of fruit and freshness makes it immensely juicy and an ideal food companion; aged in barriques, it becomes rounder, darker, and more complex, with hints of vanilla and spices.
Food recommendations: Barbera at the table
- Classic Italian: with pasta with tomato sauce, pizza, and risotto.
- Piedmontese: with bagna cauda, sausage, and braised dishes.
- Barrique Barbera: with roasts, game, and strong cheese.
Buy Barbera at Vinoscout
In our assortment, you will find over 20 Barbera wines, starting at 7.60 euros. For uncomplicated enjoyment, reach for a fresh Barbera d'Asti or d'Alba; if you are looking for more depth, choose a Superiore aged in wood. Browse through the selection at your leisure – if you have any questions, we are happy to help.