Very good wine, good with meat dishes. Important
Important open 3-4 hours before

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Barbera d'Asti is Piedmont's flagship grape variety — dark, acidic, and naturally approachable. Bersano's Costalunga demonstrates why this style has been convincing for generations.
The Bersano winery is one of the most traditional estates in Piedmont and has been cultivating vineyards in the Asti region for decades. The name "Costalunga" — the long slope — refers to the hillside locations of the Monferrato zone, where Barbera grapes develop particularly vibrant fruit on calcareous clay soils.
In the glass, the wine displays a deep ruby red. The nose opens with aromas of sour cherry and dark plum, along with a hint of violet and spicy notes. On the palate, it is juicy and medium-bodied, with the characteristically fresh acidity that keeps the wine lively—no oakiness, no heaviness. The finish is short and savory with a slightly bitter cherry note at the end.
Drinking recommendation: Drink now until 2027. Serving temperature 16–17 °C. Classic food pairings: Pasta al ragù, saltimbocca, grilled sausages or young pecorino.
5.0
Very good wine, good with meat dishes. Important
The Winery
The Bersano winery was founded in 1907 by Arturo Bersano. Today it is under the management of Federica Massimelli and Corrado Soave and is located in Nizza Monferrato, Italy.
The vineyards that Bersano possesses extend over an area of 230 hectares. On mineral-rich soils, the grapes are grown in the various sites and later processed into wine.
Bersano offers its customers a selection of various red and white wines. The red varieties include Barbera, Nebbiolo, and Dolcetto, among others, and the white varieties include Cortese, Arneis, or Moscato.
Nizza Monferrato ATbersano.it