Bersano

The Bersano winery was founded in 1907 by Arturo Bersano. Today, it is managed by Federica Massimelli and Corrado Soave and is located in Nizza Monferrato, Italy. Bersano's vineyards cover an area of 230 hectares. The grapes are cultivated on mineral-rich soils in various locations and later processed into wine. Bersano offers its customers a selection of different red and white wines. The red varieties include Barbera, Nebbiolo, and Dolcetto, while the white varieties include Cortese, Arneis, and Moscata.

Bersano –
Piedmontese wine culture since 1907

Bersano is one of the most influential names in Piedmont: founded in 1907 by Arturo Bersano, the winery lies in the heart of Nizza Monferrato – a hilly region known for its mineral-rich soils and Mediterranean-continental climate. Today, Federica Massimelli and Corrado Soave manage the estate with a focus on continuity and meticulous craftsmanship.

Bersano cultivates 230 hectares of vineyards spread across various locations in Monferrato, growing classic Piedmontese grape varieties: Barbera and Dolcetto for the red wines, and Nebbiolo for the large, age-worthy blends. For white wines, Bersano relies on Cortese, Arneis, and Moscato – varieties that reflect the region's diversity.

Bersano wines represent a style that emphasizes their origin: structured, characterful, with the typical acidity and depth produced by the mineral-rich soils of the Piedmontese hills. A reliable introduction to the world of Piedmontese wines – from the everyday Barbera to the Nebbiolo ripe for aging.

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