Souvignier Gris – fungus-resistant new breed with character
Souvignier Gris is one of the most exciting PIWI grape varieties of recent years: fungus-resistant, aromatically independent, and significantly easier to care for in the vineyard than classic varieties. In the shop, you will find a small, hand-picked selection of wines from the Kaiserstuhl, both from the Schmidt winery.
Origin & Character
Souvignier Gris was bred in the 1980s at the Geisenheim Research Institute and is a cross between Cabernet Sauvignon and Bronner – with Souvignier as the umbrella term for the entire line. The variety ripens early, tolerates damp autumns better than many classic white wine vines, and has established itself in Germany primarily in warmer locations like the Kaiserstuhl. In the glass, it usually appears in a strong golden yellow, sometimes with a slight copper tone. Aromatically, it moves between ripe quince, peach, and a spicy, slightly nutty undertone – depending on the aging, also with floral hints. The texture is often full-bodied, the acidity moderate, the finish pleasantly long.
Pairs with
- Roasted poultry, such as chicken with a herb crust
- Creamy pasta with mushrooms or pumpkin
- Spicy soft cheeses like Munster or Limburger
- Asian cuisine with light sweetness, e.g., Thai dishes
- Grilled vegetables and quiches
Buy Souvignier Gris at Vinoscout
Both wines come from the Schmidt winery in the Kaiserstuhl – including the classic Souvignier Gris and the Lösskindl, which bears the typical loess soil of the region in its name. A good introduction to the world of PIWI wines, without compromises in enjoyment.
