Schmidt Winery
Schmidt Winery – a pioneer of organic viticulture in Germany. Since its founding in 1987, the winery has operated without pesticides. Waltraud and Richard Schmidt laid the foundation, and today Helen and Martin run the estate in the second generation – with the same conviction. Ecovin certification followed in 1993, and today the winery focuses on PIWI varieties: fungus-resistant grape varieties such as Léon Millot, Cabernet Blanc, and Souvignier Gris. Sustainable, terroir-driven, and full of character. Alongside these are classics like Riesling, Pinot Blanc, and Pinot Noir. Organic viticulture that sets standards. Honest wines you can taste.
Two generations, one conviction –
Schmidt Winery
Waltraud and Richard Schmidt began organic viticulture in 1987 – without pesticides, with a clear philosophy. Today, Helen and Martin continue to run the estate, cultivating Piwi varieties such as Léon Millot, Souvignier Gris, and Cabernet Blanc alongside classic Riesling and Pinot Blanc. Ecovin-certified since 1993.






