Kühling-Gillot Winery
Carolin and Oliver Battenfeld's winery is located on the Rhine terrace. Kühling-Gillot is distinguished by its organic farming practices, which have been expanded to include biodynamic methods since 2005. For Carolin and Oliver Battenfeld, the European hare symbolizes fertility and joie de vivre. In recent years, the winery has developed into one of the absolute top producers in Germany. The slate soil of the famous Roter Hang (Red Slope) around Nierstein and Nackenheim produces wines whose blend of delicate fruit and vibrant minerality represents something of an ideal example of a great dry wine.
From the Red Slope: Kühling-Gillot and the soul of the Rhenish Hessian slate
Carolin and Oliver Battenfeld have been cultivating their vineyards around Nierstein and Nackenheim biodynamically since 2005. The slate soils of the Roter Hang (Red Slope) characterize Rieslings with a clear structure, lively acidity, and a minerality that unmistakably reflects their origin.



