Schmidt Souvenir Gris

Souvignier Gris is a fungus-resistant hybrid that winemakers like Weingut Schmidt appreciate because it produces ripe, aromatic grapes even without fungicides. This is clearly noticeable in the bottle.

On the nose, it opens with aromas of green apple, grapefruit, and a slightly herbal undertone—fresh and direct, without heaviness. On the palate, a fine, delicate acidity follows, accompanied by an unexpected creamy texture. The finish reveals a subtle nutty note—almost reminiscent of cashew—giving the wine more depth than one would expect from the first sip.

Served at 10–12 °C, it makes a great, uncomplicated accompaniment to a summer salad with goat cheese, to fried fish, or to Asian dishes with lemongrass. The wine's character also shines through when enjoyed neat on a warm evening on the terrace.