Vernatsch
Vernatsch is South Tyrol's secret wine soul – light, fresh, and irresistibly easy to drink. Its pale ruby color hints at what awaits you: a red wine with delicate aromas of cherries and wild strawberries, soft tannins, and a lively acidity that makes it the perfect companion for relaxed evenings. Especially as a St. Magdalener, it displays a bit more body and depth, while remaining elegant and approachable.
Vernatsch grapes thrive in the sunny vineyards around Kaltern, Bolzano, and Merano , where they have shaped South Tyrol's wine culture for centuries. At Vinoscout, you'll find seven carefully selected Vernatsch wines priced between €8.95 and €19.90 – from uncomplicated everyday wines to characterful single-vineyard wines that showcase the true personality of this often-overlooked variety.
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Michael Liebert Bewertung 2024
Awarded by Michael Liebert (Sommelier)
Italy's Wine of the Year
Awarded by Decanter Magazine
Wine Enthusiast 2024
Awarded by Wine Enthusiast
Other grape varieties
Frequently asked questions
What makes Vernatsch special as a grape variety?
How does St. Magdalener differ from other Vernatsch wines?
What dishes does Vernatsch pair with?
How and at what temperature is Vernatsch served?
How long can you store Vernatsch?
Is Vernatsch the same as Schiava?
Vernatsch – light red wine from South Tyrol
Vernatsch is the classic red wine variety of South Tyrol: uncomplicated, easy-drinking, and deeply rooted in the wine culture of the region. In the shop, you will find seven wines, from simple entry-level to old vines and single-vineyard wines – from 8.95 euros.
Origin & Character
Vernatsch has been growing for centuries around Bolzano, at Lake Kaltern, and in the classic zone of St. Magdalener – two of the best-known designations of origin for this variety. The vine loves warm, well-ventilated hillside locations and produces wines there that surprise with their lightness: light ruby red, with little tannin and lively acidity. Typical are aromas of fresh cherry, raspberry, and a hint of violet, sometimes supplemented by a subtle almond note in the finish. Old vines and special locations – like the examples from the Gschleier or from single barrels – show that Vernatsch can also develop depth and structure. Basically, the rule is: drink young, served slightly chilled it unfolds its full charm.
Pairs well with
- South Tyrolean bacon and cold cuts
- Pasta with light tomato or vegetable sauces
- Grilled poultry and light meat
- Mild soft cheeses and Taleggio
- Summer antipasti and appetizers
Buy Vernatsch at Vinoscout
Whether you are looking for an uncomplicated everyday wine or a single-vineyard wine from old vines – the selection covers the entire spectrum of this variety. All seven wines come from South Tyrol, from producers who interpret Vernatsch with true craftsmanship.