Xarello – the backbone grape variety of Cava
Xarello is one of the three classic grape varieties from which Cava is made – and often the one with the strongest character. In the Vinoscout range, you will find a small, hand-picked selection of wines from this variety, including still white wines and sparkling wines.
Origin & Character
Xarello comes from Catalonia and has been rooted there for centuries, especially in the Penedès and the surrounding sites. The variety ripens late, develops thick berry skins, and naturally brings high acidity as well as a powerful body – characteristics that make it the ideal foundation for long-aged Cavas. In the glass, Xarello shows aromas of green apple, quince, and herbs, often accompanied by a slightly earthy, almost salty minerality. As a sparkling wine, especially in Gran Reserva bottlings with long yeast aging, the variety additionally develops fine brioche and almond notes. As a still white wine – as with the Clos Ancestral Blanco – the spicy, structured character emerges even more directly. Xarello is not a crowd-pleasing variety, but one with attitude: dry, precise, with real aging potential.
Pairs well with
- Seafood and grilled fish, especially sole or sea bream
- Tapas with Jamón ibérico or aged Manchego
- Creamy pasta and risotto with mushrooms or white truffle
- Asian cuisine with clear, salty flavors – such as dim sum or sushi
Buy Xarello at Vinoscout
All six Xarello wines in the range come from Catalonia and show how much depth this variety can offer – from the accessible entry-level to the aged Gran Reserva bottling. If you are looking for a Cava that is more than just holiday bubbles, you have come to the right place.
