Cava Gran Reserva Tresor Brut

A Cava Gran Reserva from the Pere Ventura winery – aged on the lees for at least 30 months, significantly longer than the legal minimum requirement of 18 months. This extended lees aging decisively shapes the aroma profile.

On the nose, brioche, roasted hazelnut, and citrus zest, with an underlying chalky minerality characteristic of the Penedès limestone soils. On the palate, dry and serene: fine, creamy bubbles, vibrant acidity without harshness, and a long finish with a hint of white pepper.

Serving temperature 8–10 °C. Convincing as an aperitif, also pairs well with oysters, grilled calamari or aged Manchego cheese.