CHIC Barcelona Cava Brut

A Cava from the Pere Ventura winery, produced using the traditional method of bottle fermentation – the same method as Champagne, but in the heart of Catalonia. The cuvée unites the classic Penedès trio: 35% Macabeo, 35% Xarel·lo and 30% Parellada , hand-harvested and gently pressed.

In the glass: citrus zest, green apple , and a delicate hint of toasted bread – the typical hallmarks of yeast aging in the bottle. The bubbles are fine, the acidity lively without harshness, the finish dry and clean.

Served at 7–9 °C, it pairs well with aperitifs, tapas, mild goat cheese, or fried prawns. An uncomplicated, characterful introduction to the world of Cava.