
Montepulciano
Montepulciano is one of Italy's most reliable red grape varieties: dark-fruited, juicy, and full of character , with aromas of cherry and plum, fine tannins, and a pleasant spiciness. Whether as an uncomplicated everyday red wine or as a mature Riserva, the variety displays an impressive range without ever seeming contrived.
Montepulciano is primarily at home in the Abruzzo region , where it finds its most famous expression as Montepulciano d'Abruzzo – and, as Cerasuolo d'Abruzzo, produces one of Italy's most captivating rosés. In the Marche region, it appears as Rosso Conero, exhibiting greater structure and depth. At Vinoscout, you'll find 35 carefully selected wines of this variety, ranging in price from €5.35 to €128.57.
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Frequently asked questions
What characterizes Montepulciano as a grape variety?
Where does Montepulciano grow and which appellations are there?
What is the difference between a simple Montepulciano d'Abruzzo and a Riserva?
What is Cerasuolo d'Abruzzo and how does it differ from other rosés?
What foods does Montepulciano go well with?
How should I serve Montepulciano and how long does it last after opening?
Montepulciano – the juicy red wine of Abruzzo
Montepulciano d'Abruzzo is one of the most popular Italian red wines: dark, juicy, uncomplicated, and surprisingly inexpensive. Important in advance – the Montepulciano grape variety has nothing to do with the Tuscan town of the same name, where the Vino Nobile grows from Sangiovese. Here, it is about the grape that shapes Central Italy's Adriatic coast. At Vinoscout, you will find over 30 wines of this variety, from 5.35 euros up to aged top wines.
Origin: Abruzzo and Central Italy
Its home is Abruzzo on the Italian Adriatic coast, where it produces the figurehead Montepulciano d'Abruzzo. It is also widespread in the Marche, Molise, and Apulia and is one of the most widely planted red grapes in Italy. The warm, sunny climate between the Apennines and the sea ensures fully ripe grapes and accessible, fruit-forward wines.
From early-harvested Montepulciano grapes, the Cerasuolo d'Abruzzo is also created – a strong, cherry-colored rosé with plenty of fruit, which belongs to the best rosé wines in Italy.
Taste profile: dark fruit and soft tannins
Montepulciano is deep red and wonderfully juicy. Typical are aromas of plum, blackberry, and cherry, supplemented by spicy notes of pepper and Mediterranean herbs. Soft, ripe tannins and a moderate acidity make it round and easy-drinking – a hearty, uncomplicated red wine for every day. More mature representatives from good sites, often aged in wood, gain additional depth, structure, and aging potential.
Food recommendations: Montepulciano at the table
- Classic Italian: with pizza, pasta al ragù, and lasagna.
- Hearty: with grilled meat, salami, and ham.
- Cheese: with medium-strong Pecorino and hard cheese.
Buy Montepulciano at Vinoscout
In our range, you will find over 30 Montepulciano wines, from 5.35 euros. For carefree everyday enjoyment, reach for a classic Montepulciano d'Abruzzo; if you are looking for more depth, choose an aged representative from a top site. Browse through the selection in peace – Italian enjoyment has rarely been so affordable.






































