
Galiardi
Galiardi – that means gentle hills, clay soils and a family who cultivate their piece of land in Montefeltro with genuine care.
On 13 hectares of vineyards, both native and international grape varieties thrive. The grapes are harvested by hand, and the wines are crafted using traditional methods. The result is elegant DOC and IGT wines that make their origin palpable in every sip – understated yet full of character.
The entire operation is organic. At Galiardi, this isn't a marketing message, but a lived conviction – for generations.
Galiardi –
Craftsmanship and clay soils in Montefeltro
Galiardi cultivates 13 hectares of vineyards in Montefeltro , a hilly landscape in the Marche region characterized by clay soils and a mild inland climate. Here, native grape varieties grow side by side with international varieties – all harvested by hand, all vinified using traditional methods.
What distinguishes Galiardi's wines is a quiet precision: no loud oak notes, no exaggerated expression, but wines that translate their terroir directly into the glass. The estate's DOC and IGT wines demonstrate what clay-rich soils and meticulous vineyard work can achieve – structure, depth, and a delicate fruitiness that unfolds over time.
The entire operation operates organically – not as a certification strategy, but as a lived principle that has been part of the family philosophy for generations. Anyone looking for wines that honestly tell the story of their place will find a reliable source at Galiardi.





