Fantini »Three Dreamers« Montepulciano Appassimento

The "Three Dreamers" shows what the Appassimento method can bring out of Montepulciano: after harvest, the grapes are withered on racks, losing part of their water content and concentrating sugar, aromas, and structure in a way that would be hard to achieve with classic vinification. The result is a red wine with noticeable depth that still does not feel heavy.

In the glass, it glows a deep ruby red with violet reflections. The nose opens with dark cherry, blackberry, and ripe plum — followed by fine notes of cocoa, clove, and a hint of dried herbs. On the palate, the density from the nose is confirmed: full-bodied, with a silky texture and well-integrated tannins. The off-dry style ensures that the wine does not feel sticky despite its richness — a subtle freshness keeps everything in balance. The finish is long, warm, and slightly spicy.

Serve it at 16–18 °C — if it is too cold, it loses its aromatic breadth. At the table, it makes a strong impression alongside braised beef or a leg of lamb with rosemary. It also pairs well with pasta all'amatriciana, game ragù, or an aged Pecorino. If you want to drink it on its own, you should give it some time in the glass after opening.