Vanita Nero d'Avola Sicilia Organic

The grapes for the Vanita Nero d'Avola Sicilia come from a selection of the best organic grapes with low yields per hectare. After a long fermentation, during which the must remains in contact with the grape skins to enhance color, intensity, and aromas, the wine is pressed. 50% of the wine matures for 6 months in tanks and 50% in barrels. Afterward, the wine is bottled to preserve its fruit aromas. Deep ruby ​​red in color, with aromas of red and black fruits on the nose, spicy with hints of eucalyptus and notes of oak, this wine has a full body and a long finish. This organic Nero d'Avola pairs perfectly with aged cheeses, red meat, game, and wild boar.