Solestà Rosso Piceno DOC Superiore

Montepulciano und Sangiovese, 16 Monate Barrique: Johannisbeere, Tabak, Lakritze, langer Abgang.

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Solestà Rosso Piceno DOC Superiore

The Solestà Rosso Piceno DOC Superiore from Velenosi is an elegant, modern interpretation of the noble Rosso Piceno from the heart of the southern Marche region . This blend of Montepulciano and Sangiovese grapes grows on clay-limestone soils near Ascoli Piceno, where Montepulciano contributes warmth, depth, and dark fruit, while Sangiovese provides freshness, vibrancy, and elegance.

In the glass, it shines an intense ruby ​​red with garnet reflections . The nose opens with aromas of cassis, blackberry, black cherry, and tobacco , accompanied by a hint of cinnamon, licorice, and delicate vanilla from the barrel aging. On the palate, it is full-bodied, warm, and rounded, with velvety, perfectly integrated tannins and a spicy, invigorating finish.

Matured for 12–16 months in new barriques , with 14.0% ABV , decanted for at least one hour and served at 16–18°C . Ideal with beef steaks, braised leg of lamb, venison ragout, and mature hard cheeses – aging potential up to 7 years .

Country of Origin Italy
Region Brands
Grape Variety Montepulciano, Sangiovese
Wine Color red wine
Vintage 2023
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0373-2023
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Aging Barrique, 12–16 Monate
Bottle Size 0.75 l
Producer Velenosi
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Velenosi-Logo: italienisches Weingut aus den Marken, gegründet 1984

Velenosi

Founded in 1984 by Angela and Ercole Velenosi, the Italian winery Velenosi is located approximately 25 km from the Adriatic Sea. Situated at an altitude of about 150-200 meters above sea level, Velenosi cultivates around 145 hectares of vineyards, growing grape varieties such as Pecorino, Montepulciano, Sangiovese, and Verdicchio. Approximately two million bottles of wine are bottled annually in their own cellar.

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