Villa Angela Offida Passerina DOCG

Offida DOCG: Passerina mit Zitruszesten, Pfirsich und salzigem Abgang.

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Villa Angela Offida Passerina DOCG

Passerina is one of the most distinctive white grape varieties in the Marche region—cool, mineral, with an acidity structure that clearly sets it apart from international varieties. Villa Angela showcases this strength of character in its purest form.

Velenosi is one of the most trusted names in the Marche region. This winery from Ascoli Piceno has been working with the region's indigenous grape varieties—Passerina and Pecorino—since the 1980s and has significantly contributed to the international recognition of the Offida DOCG . The vineyards are situated in the hills of southern Marche, where Adriatic breezes and daily temperature variations ensure slow ripening and the development of aromas.

In the glass, it displays a clear straw yellow with green reflections. The nose opens with white peach, lemon blossom, and a hint of chamomile . On the palate, a fresh, well-defined acidity follows, along with a medium body and a subtly salty finish—typical of the Adriatic hills. No oak influence; the fruit remains pure and unadulterated.

  • Dishes: Linguine alle vongole, fried pike-perch, goat cheese or light antipasti
  • Temperature: 10–12 °C
  • Drinking window: Now until 2026
Country of Origin Italy
Region Brands
Grape Variety Passerina
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Acidity 6.9 g
Residual Sugar 30 g / l
SKU :VJ0668-2025
Taste Dry
Serving Temperature 8-10°C
Closure Type Naturkorken
Bottle Size 0.75 l
Producer Velenosi
Distributor
Nutritional values per 100 ml
Energy kJ 293 kJ
Energy kcal 70 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 3 g
Carbohydrates, of which sugars 3 g
Protein 0 g
Salt 0 g
Velenosi-Logo: italienisches Weingut aus den Marken, gegründet 1984

Velenosi

Founded in 1984 by Angela and Ercole Velenosi, the Italian winery Velenosi is located approximately 25 km from the Adriatic Sea. Situated at an altitude of about 150-200 meters above sea level, Velenosi cultivates around 145 hectares of vineyards, growing grape varieties such as Pecorino, Montepulciano, Sangiovese, and Verdicchio. Approximately two million bottles of wine are bottled annually in their own cellar.

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