Cà Maiol Fabio Contato Valtenesi Rosso DOP

Valtenesi-Rotwein mit Johannisbeere, Lorbeer und Graphit. Eingebundene Tannine, langer Abgang.

Sale price34,49 € 0.75l (45,99 €/l)

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Cà Maiol Fabio Contato Valtenesi Rosso DOP

A red wine from the western shore of Lake Garda that shows what the Valtenesi hills can produce from Groppello and classic Lombardy grape varieties: dark fruit, earthy depth and a tannin with bite.

Cà Maiol is one of the most renowned wineries on the western shore of Lake Garda. The vineyards around Padenghe sul Garda provide calcareous moraine soils, which give Groppello – the flagship grape variety of Valtenesi – its characteristic spiciness. The Fabio Contato is the estate's Riserva line, named after its long-serving winemaker.

In the glass, it displays aromas of blackcurrant, bay leaf, and a mineral, graphite undertone. The palate is medium-bodied: ripe tannins, lively acidity, a long finish with a slightly bitter herbal note – typical of Groppello-dominated blends from this corner of Lombardy.

Serving suggestion: Pairs well with wild boar salami, mushroom risotto, or grilled lamb chop. Serving temperature: 16–18 °C. Drinking window: now until 2028.

Country of Origin Italy
Region Lombardy
Wine Color red wine
Vintage 2018
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V31421
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Cà Maiol
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Cà Maiol – Logo, Weine aus Lugana, Italien

Cà Maiol

Cà Maiol is an Italian winery founded in 1967 by Walter Contato. The family business is now run by the second generation, Fabio and Patrizia Contato. Located at the southern end of Lake Garda, the winery owns approximately 140 hectares of vineyards with calcareous clay soils. Thanks to its proximity to Lake Garda, the region also enjoys a very mild climate. Among the grape varieties cultivated are Trbbiano di Lugano, Marzemino, Gropello, and Sangiovese.

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