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Vite Colte La Luna and I Falo Barbera d'Asti
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Vite Colte La Luna and I Falo Barbera d'Asti
Vite Colte La Luna e I Falò – Barbera d'Asti
A red wine for those who truly want to understand Piedmont: full-bodied, characterful, and with a depth not always expected from a Barbera. La Luna e I Falò from Vite Colte is an honest wine with character – created on calcareous and clay soils formed in the Miocene epoch around 15 million years ago. These so-called "white soils" of Piedmont, with their extremely low yields, produce grapes of remarkable concentration.
The vinification follows the estate's tradition: a 15-day maceration on the skins , controlled fermentation at 28 to 30 °C, and subsequent malolactic fermentation, which gently rounds out the natural acidity of the Barbera. The wine then matures for 15 months in small oak barrels before resting for a further six to eight months in the bottle – time it needs to achieve its full aromatic balance.
In the glass , La Luna e I Falò displays a deep, vibrant red color. The nose opens with ripe dark cherries, a hint of plum, and subtle spice notes from the oak aging. On the palate, it is full-bodied, structured, and boasts pleasantly soft tannins – the typical freshness of Barbera remains noticeably present.
Especially recommended for:
- Braised beef and game dishes
- Ripe Pecorino or Grana Padano
- Pasta al ragù and hearty risottos
Gambero Rosso awarded the 2021 vintage three glasses – the highest accolade from the renowned Italian wine guide. A wine that more than justifies its price.
Nutritional values per 100 ml
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3.5
The Winery
Vite Colte – Terre da Vino stands for Piedmont in all its breadth: red wines from Barbera and Nebbiolo, fresh whites from Cortese and Arneis, plus Moscato.
Barbera brings juicy cherry fruit and lively acidity to the glass, Nebbiolo structure, rose scent, and firm tannins. Cortese and Arneis provide citrus and white blossoms, Moscato the scent of ripe grapes and fine sweetness. This goes well with Tajarin with butter and sage, mushroom dishes, or mature cheese. The Moscato goes well with dessert.
We carry eight of these wines at Vinoscout. Those traveling to Piedmont themselves can visit the winery and taste on-site.
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