Borgogno

Immerse yourself in the world of Borgogno, a magical place where history and passion unite in every drop of wine. Since 1761, Borgogno has cultivated the art of winemaking, telling stories of Piedmont's beauty in every sip. In the region's rolling hills, where the vines sway in the warm sunlight, the grapes thrive, yielding wines of unparalleled refinement and elegance. Borgogno's vineyards are not merely places of cultivation, but also stages for dreams, where winemakers work with dedication and love for their craft. Borgogno wines are like an expression of the landscape itself, rich in aromas and nuances shaped by the region's fertile soils and unique microclimate. Each sip takes you on a journey through Piedmont's history and traditions, as you lose yourself in the dreamy atmosphere of the vineyards. Immerse yourself in the world of Borgogno and let yourself be enchanted by its wines, which not only delight the palate but also touch the soul. Here, wine is not just drunk, but experienced – a journey full of flavor and emotion that creates unforgettable memories. Welcome to Borgogno's world, where dreams come true and every sip tells a story.

Borgogno –
Classic Barolo from the heart of Piedmont

Borgogno is one of the oldest wineries in Piedmont – founded in 1761 in Barolo , the village that gave its name to the king of Italian red wines. For centuries, the winery remained in the same family before being taken over in 2008 by the Farinetti family, who have consistently maintained the classic style: long maceration periods, extended aging in large wooden barrels, and no compromise in favor of early accessibility.

The wines are made from Nebbiolo grapes grown on the characteristic tuff and marl soils around Barolo. The result is wines with a firm tannin structure, aromas of dried roses, tar, and red cherries, and a potential that often only reveals its full character after a decade in the cellar. Drinking Borgogno means drinking Piedmontese wine history without shortcuts.

Besides Barolo, the range includes Barbera d'Alba, Dolcetto and the white Langhe Arneis – all classically produced and ideal to accompany the dishes of Piedmontese cuisine: Tajarin with truffles, braised beef cheek or mature Parmigiano Reggiano.

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