Elio Grasso

Elio Grasso is an Italian winery from the Piedmont region. The Grasso family has always been associated with viticulture in this region, but only resumed active wine production in 1980. The winery is managed by Elio Grasso and is located in northwestern Italy, about an hour's drive from Turin. In addition to the vineyards, Elio Grasso has owned a modern wine cellar since 2007, which is 100 meters long and equipped with French and Slavonian oak barrels. The winery's total vineyard area is 18 hectares. Grape varieties such as Dolcetto, Barbera, and Nebbiolo are used in the production of the wines. Elio Grasso produces approximately 90,000 bottles of wine annually.

Elio Grasso –
Piedmontese craftsmanship since 1980

Elio Grasso is located in the heart of Piedmont, about an hour's drive south of Turin, nestled in the hills of Monforte d'Alba. The Grasso family has been rooted in winemaking in this region for generations – but it wasn't until 1980 that Elio Grasso returned to wine production in earnest, laying the foundation for one of the Langhe's most distinctive wineries.

The classic Piedmontese grape varieties grow on 18 hectares of vineyards: Nebbiolo for the great Barolos, Barbera for full-bodied red wines with lively acidity, and Dolcetto for approachable, fruit-forward everyday wines. Since 2007, a large portion of the wines have matured in a modern, 100-meter-long wine cellar equipped with French and Slavonian oak barrels – a combination that maintains a balance of structure and elegance.

Around 90,000 bottles leave the winery annually. Behind this lies a clear philosophy: wines that express the character of their origin without masking it. Anyone wanting to experience the Langhe region on their table will find a reliable source at Elio Grasso.

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