Piedmont · Italy
Elio Grasso
Read more Read less
Elio Grasso is an Italian winery from the Piedmont region. The Grasso family has always been associated with viticulture in this region, but only resumed active wine production in 1980. The winery is managed by Elio Grasso and is located in northwestern Italy, about an hour's drive from Turin. In addition to the vineyards, Elio Grasso has owned a modern wine cellar since 2007, which is 100 meters long and equipped with French and Slavonian oak barrels. The winery's total vineyard area is 18 hectares. Grape varieties such as Dolcetto, Barbera, and Nebbiolo are used in the production of the wines. Elio Grasso produces approximately 90,000 bottles of wine annually.

Filters
4 products
About Elio Grasso
Monforte d’Alba CNeliograsso.it
Elio Grasso –
Piedmontese craftsmanship since 1980
Elio Grasso is located in northwestern Italy, about an hour's drive from Turin – in the heart of Piedmont, where Nebbiolo has dominated the vines for generations. The Grasso family is deeply rooted in this region; in 1980, they consciously returned to active wine production and developed the winery into what it is today: a craft-oriented operation with 18 hectares of vineyards and an annual production of around 90,000 bottles.
Since 2007, the team has worked in a modern, 100-meter-long wine cellar specifically designed for the requirements of Piedmontese winemaking. The wines are aged in French and Slavonian oak barrels – a combination that gives the wines structure and depth without masking the varietal fruit. In the cellar, three grape varieties are the main focus: Nebbiolo for the great single-vineyard wines, Barbera for fullness and acidity, and Dolcetto for drinking pleasure and accessibility.
The wines of Elio Grasso are not showpieces, but the expression of a specific place and a clear attitude: quality through patience, origin through care in the vineyard. Anyone looking for Piedmontese wines with character and aging potential will find a reliable address here.









